Hersbrucker
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- Inventory coming soon
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- Plants in vegetation from April to September, resting from October to March
Traditional Bavarian hop with a floral and delicate aroma with floral and spicy notes. Used mainly by flavoring. Selected for its excellent resistance to diseases, it also grows luxuriantly in Italy except in the presence of heat and high humidity.
Late ripening.
| Alpha Acid | 2.0% - 5.0% |
|---|---|
| Beta Acid | 2.5% - 6.0% |
| Co-Humulone Composition | 18% - 25% |
| Myrcene | 12% -15% |
| Humulene | 30% -35% |
Current state: Vegetative rest
Replaceable with: Mittelfruh
Minimum quantity in the cart for hops in pots: 3 plants
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