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- Plants in vegetation from April to September, resting from October to March
German noble hop with a light and spicy aroma, with floral and citrus tones.
Used mainly as an aroma in Bavarian-style lagers, it also gives a harmonious bitterness.
|Alpha Acid||3.3% -3.5%|
|Beta Acid||3% -5%|
|Co-Humulone Composition||18% -28%|
Current state: Vegetative rest
Replaceable with: Tradition
Minimum quantity in the cart for hops in pots: 3 plants
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