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- Plants in vegetation from April to September, resting from October to March
Outstanding English hop with a high alpha acid content, definitely suitable for an English style single hop. Used for both flavoring and bittering, it has a low content of co-humulone and high in myrcene. It gives a pleasant bitterness and a citrus aroma. Rather vigorous and productive variety. In Italy Yeoman turns out to be very resistant to heat, and to obtain exponential fragrances. Difficult to find.
|Alpha Acid||12% -16%|
|Beta Acid||4% -5%|
|Co-Humulone Composition||20% -25%|
Current state: a Vegetative rest
Minimum quantity in the cart for hops in pots: 3 plants
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