Perle
- Low stock - 3 items left
- Inventory coming soon
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- Plants in vegetation from April to September, resting from October to March
Perle comes from a cross between Northern Brewer and a German male. Widely grown in Germany, but also in Oregon and Washington, it contains moderate alpha acid levels and a nice flavor profile with herbaceous and spicy notes. Popular among growers for its high yield and good resistance to downy mildew and verticillum, it is vigorous and adaptable in Italy, taking on more important aromatic tones.
Average early ripening.
| Alpha Acid | 7.0% -9.5% |
|---|---|
| Beta Acid | 4% -5% |
| Co-Humulone Composition | 27% -32% |
| Myrcene | 45% -55% |
| Humulene | 28% -33% |
Current state: Vegetative rest
Replaceable with: Hallertau Mittelfruh
Minimum quantity in the cart for hops in pots: 3 plants
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