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- Plants in vegetation from April to September, resting from October to March
German hops, the result of crosses between noble hops. Distinct earthy aroma with curious notes of chocolate, banana, spices, with a peppery curry finish. It boasts the highest xanthumol content of all hops, a powerful antioxidant still studied for its benefits.
|Alpha Acid||12% -17%|
|Beta Acid||4% -6%|
|Co-Humulone Composition||20% -25%|
Current state: Vegetative rest
Replaceable with: Hallertau Magnum, Hallertau Tradition, Merkur
Minimum quantity in the cart for hops in pots: 3 plants
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